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Nguyen-ing Eats, Travels, and Finds

Sharing our "winning" favorites from around the world

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Sweets

A fairytale village & sweet treats in Alsace region (Colmar, France)

Strolling through, essentially, the real-life version of Disney’s Beauty and the Beast village. (That’s me in the photo!) Continue reading “A fairytale village & sweet treats in Alsace region (Colmar, France)”

A Culture and Food Tour Through NYC’s Chinatown

Despite living in NYC for the better part of a decade, one of my least explored food neighborhoods is Chinatown. Continue reading “A Culture and Food Tour Through NYC’s Chinatown”

For The Pig In All Of Us, A Bacon Explosion At Baconery

Of course there’s a restaurant in NYC that’s dedicated to bacon. Continue reading “For The Pig In All Of Us, A Bacon Explosion At Baconery”

Chocolate-Hazelnut Macaron Torte

OK. I know I already told you that I’ve made the best dish of 2013. But this. This, my friends, Continue reading “Chocolate-Hazelnut Macaron Torte”

Lychee Cotton Candy Cloud at The Slanted Door (and Shaken Beef?)

For a whimsical dessert in San Francisco, try the lychee-flavored cotton candy Continue reading “Lychee Cotton Candy Cloud at The Slanted Door (and Shaken Beef?)”

Galettes, Oysters, Cider and a Wayward Receipt (Breizh Cafe)

A final post on Le Marais (told you I love this area!) …

The sweet crepe Continue reading “Galettes, Oysters, Cider and a Wayward Receipt (Breizh Cafe)”

The Sweetest Dilemma

The ultimate French dilemma Continue reading “The Sweetest Dilemma”

Coconut Orange Blossom Macaroons

Poor macaroons. I always felt a little bad for the sad pile of coconut macaroons languishing Continue reading “Coconut Orange Blossom Macaroons”

Two Kinds of People

There are two kinds of people in this world: cake people and frosting people. Continue reading “Two Kinds of People”

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