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Nguyen-ing Eats, Travels, and Finds

Sharing our "winning" favorites from around the world

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Healthy

Smoked Salmon with Grapefruit, Fennel, and Cucumber

Spring is in the air! And I wanted to show you all a quick little salad Continue reading “Smoked Salmon with Grapefruit, Fennel, and Cucumber”

Stuffed Cabbage with Beef, Pork, and Kasha in a Spicy Tomato Sauce

So you’ve listened to me and followed my advice and now you have produced the pot of kasha Continue reading “Stuffed Cabbage with Beef, Pork, and Kasha in a Spicy Tomato Sauce”

Buckwheat Kasha with Caramelized Mushrooms and Fresh Dill

While living in Russia, my ultimate least favorite dish was kasha – boiled buckwheat groats. Buckwheats have a strong, nutty flavor and is packed full of nutrients. Continue reading “Buckwheat Kasha with Caramelized Mushrooms and Fresh Dill”

Roasted Eggplant & Lentil Salad with Smoked Almonds & Feta

I love cooking. Whether it’s a work night, a special dinner, for just me, or for a big party, Continue reading “Roasted Eggplant & Lentil Salad with Smoked Almonds & Feta”

Romaine Salad with Creamy Lemon Dressing and 5-Minute Eggs

I’m not usually a big fan of creamy dressings. I think it’s the Continue reading “Romaine Salad with Creamy Lemon Dressing and 5-Minute Eggs”

Butternut Squash and Turnip Greens Quesadillas

I’m really lucky because twice a week a farmers market truck sets up shop Continue reading “Butternut Squash and Turnip Greens Quesadillas”

Spiced Red Lentils: A cure for what ails you

 Another new year. Another new start. Continue reading “Spiced Red Lentils: A cure for what ails you”

Vanilla Apple Compote and the Magical Bean

As promised, here’s the recipe for the vanilla apple compote. The perfume-y vanilla in this compote transforms Continue reading “Vanilla Apple Compote and the Magical Bean”

Olive Oil Granola with Multigrain Cereals

Continue reading “Olive Oil Granola with Multigrain Cereals”

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