Nguyen-ing Eats, Travels, and Finds

Sharing our "winning" favorites from around the world



I’m back with MACARONS!

To dispel any rumors or questions that may have occurred due to my lack of posts… Continue reading “I’m back with MACARONS!”

Chocolate-Hazelnut Macaron Torte

OK. I know I already told you that I’ve made the best dish of 2013. But this. This, my friends, Continue reading “Chocolate-Hazelnut Macaron Torte”

Coconut Orange Blossom Macaroons

Poor macaroons. I always felt a little bad for the sad pile of coconut macaroons languishing Continue reading “Coconut Orange Blossom Macaroons”

Two Kinds of People

There are two kinds of people in this world: cake people and frosting people. Continue reading “Two Kinds of People”

Whole Meyer Lemon Bars with a Rosemary Shortbread Crust

How I love lemon bars. They are perhaps my most favorite dessert ever. Continue reading “Whole Meyer Lemon Bars with a Rosemary Shortbread Crust”

Marshmallows and Malted Hot Cocoa

When I was a little kid, my first ever introduction to marshmallows was in those packets of instant hot cocoa. Tiny little crunchy dehydrated marshmallow nuggets Continue reading “Marshmallows and Malted Hot Cocoa”

Homemade Double Vanilla Marshmallows

I have to admit. I have never been a big fan of marshmallows. Continue reading “Homemade Double Vanilla Marshmallows”

Vanilla Apple Compote and the Magical Bean

As promised, here’s the recipe for the vanilla apple compote. The perfume-y vanilla in this compote transforms Continue reading “Vanilla Apple Compote and the Magical Bean”

Olive Oil Granola with Multigrain Cereals

Continue reading “Olive Oil Granola with Multigrain Cereals”

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